Ww kung pao chicken recipe

Kung Pao Chicken is a quick and easy stir fry with the perfect balance between spicy, salty, and sweet flavors. Crank up the heat by adding more chili, or eliminate the heat altogether for the best Chinese takeout at home!

Kung Pao spicy chicken with a kick!

This restaurant-style kung pao chicken recipe has the bold flavors you love from the takeout version, made with easy, healthy ingredients!

Kung Pao Chicken is a classic Chinese stir-fry dish with tender chicken and crunchy peanuts in a savory, spicy Kung Pao sauce. This beginner-friendly, easy and authentic recipe pairs perfectly with steamed rice for a satisfying meal at home.

Kung Pao Chicken is the perfect weeknight dinner. It's loaded with chicken and veggies and coated in the best Kung Pao sauce!

This spicy, sweet, and savory homemade rendition of Kung Pao Chicken is every bit as lip-smacking as what you'd get at a restaurant.

Kung pao chicken is a spicy-sweet Chinese-restaurant favorite. Who knew it was so easy (and healthier) to make at home? Though kung pao chicken is typically seasoned with hard-to-find Szechuan peppercorns, we used pantry-staple crushed red pepper to add the heat.

Instant Pot Kung Pao Chicken with peanuts in a spicy, sweet, sour & savory sauce tastes best with steamed rice. This is the closest to P. F. Chang's Kung Pao Chicken & a perfect recipe for busy weeknights.