Watermelon wedges

This fresh, juicy, mouthwatering side dish is an mash-up of two iconic summer foods: ruby-red watermelon and Mexican street corn salad (esquites).

Get Watermelon Mini-Wedges Recipe from Food Network

Orange liqueur gives these fresh-fruit pops a decidedly adult flair!

Reinvent watermelon wedges with our tropical twists—they’re infused with refreshing coconut rum, fresh lime and a pinch of salt!

Today is National Watermelon Day, and here's a quick and easy way to combine watermelon and chocolate. Talk about a healthy treat--and only 80 calories per serving! Of course, you'll want more than one serving. I always do. The trick here, for me, is to freeze the watermelon wedges before dipping. Also, use a really good dark chocolate, not chocolate chips, so the chocolate will adhere to the fruit. And, I love to sprinkle these with sea salt for that extra taste! CHOCOLATE DIPPED WATERMELON…

This grown-up fruit dessert borrows flavors from margaritas. Tequila and Triple Sec infuse the watermelon slices, which also get a spray of lime juice and a sprinkling of coarse salt. The longer the watermelon soaks, the more flavorful it becomes -- one more reason to save any leftover slices.

There is nothing more refreshing than big cold chunks of icy watermelon on a hot day so we have made it a little easier and given your watermelon a stick.

Take your lunch from "al desko" to "al fresco" with the help of our delicious and portable picnic menu. Hurry up before summer ends!

Breathe me in, breathe me out. I don’t know if I could ever go without… We’re talking watermelon…for summer. Here, two refreshing new takes on the fruit—one cocktail, one side dish—from How Sweet Eats‘ Jessica Merchant that’s perfect for your next summer party. P.S. Give her a follow for more great recipes! Directions 1. Cut […]