Vegetarian turkish recipes

This Turkish pide recipe sometimes called Turkish pizza, is an oval flatbread made with cheese, spinach, mushrooms, and red peppers.

Gozleme, a Turkish flatbread, is one of the most popular Turkish street foods. Learn how to make it with our vegetarian gozleme recipe.

Ezme is a classic Turkish sauce and appetizer that’s usually served on the side of kebabs with some fresh bread. It’s ready in 10 minutes.

These vegan lentil meatballs are a Turkish classic and are so easy to make. You can serve these with lettuce as appetizers or a light lunch!

Crispy baked Turkish Börek (Vegan Potatoe/spinach Rolls) are a delicious snack or side dish. They are quick & easy to prepare! With the addition okara, it makes a perfect balanced dish too.

How to make traditional Mucver Tarif. Our easy healthy vegetarian Turkish Zucchini Fritters recipe are crispy and served with yogurt dip.

Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!

Turkish style vegetarian cabbage rolls stuffed with a spicy rice filling flavored with herbs, onion, garlic and tomatoes. The rolls are cooked in a tasty tomato paste sauce for perfection.

Crispy on the outside and moist on the inside, these mucver are the best vegetarian dinner or appetizer. #turkishfood #mucver

My Gozleme is a quick and easy cheese and spinach lunch option. It’s salty and tasty and freezes really well too!