Vegetarian barley soup

Mushroom Barley Soup is a rustic, comforting vegetarian soup packed with earthy mushrooms, aromatic herbs and hearty pearl barley!

This mushroom barley soup is healthy, hearty, and deliciously comforting. It's easy to make, flavorful, and will warm you up!

Mushroom barley soup recipe - an earthy porcini mushroom broth brimming with leeks, barley and mushrooms perfectly balanced by a heavy pouring of tangy cashew sour cream at the very end. Dairy-free, vegan and good for you whole food!

This easy barley soup with vegetables is rich, hearty, and naturally vegan. Made with loads of veggies and beans and seasoned with Italian herbs, the soup is the perfect comfort food for a chilly night.

This vegan Tuscan bean and barley stew with kale is a nutritional bomb that’s also delicious. The bean stew is packed with veggies and made extra hearty with the addition of pearl barley.

This vegan version of the classic barley soup is a hearty, healthy option for a cozy supper. Nutritious, delicious and satisfying.

Lentil barley soup {vegan}

This vegetarian mushroom barley soup made with white mushrooms, vegetables and vegetable broth is so hearty, you can eat it as a meal.

Let the homey flavors speak for themselves with this hearty and simply delicious barley soup. It's easy to make, cheap, packed with vegetables, filling, and you can't stop eating it!Note: the post has been updated with new pictures and the recipe has been slightly tweaked.

This barley and lentil soup is a hearty dish that packs a fiber punch. It pairs great with a slice of crusty bread, and it’s super easy to make with just a handful of ingredients!