Vegetable ramen

Craving oodles of noodles? Get your ramen fix with this delicious and easy-to-customize Veggie Ramen Soup recipe! Vegetarian + Vegan options.

Made with rich broth, crisp-tender vegetables, and ramen noodles, not only does Homemade Ramen taste better, but it is better for you!

If you love ramen noodles, then you'll love this Vegetable Ramen Noodle Soup! It is packed with vegetables and extremely delicious!

This quick and easy Vegetarian Ramen is rich, delicious, and flavorful, packed with umami flavor. It is made with a simple broth, load of veggies, noodles, and the perfect soft-boiled egg on top. So go ahead and put down that cup of instant noodles. You can have the real deal made from scratch in just 20 extra minutes.

This Vegetable Ramen Soup uses fresh ingredients, will warm you on a cool day and you will have plenty for leftovers.

Ramen noodles themselves are inherently vegetarian. But if you want to enjoy a bowl of ramen as a complete meal, you’ll want more than just...

Ramen noodles are a classic Asian family favorite. This is a quick and healthy homemade take on Veggie Ramen. It’s so easy, it only takes about 10 minutes to make, and there’s almost zero prep time or cleanup. We added carrots and broccoli to the noodles, but you can play around with adding tofu and any veggies in your fridge! #ramen #vegan #vegetables #plantbased #japanese

This is unlike most vegetarian ramen recipe. The broth is rich, creamy and full of umami with tomato paste and shiitake mushrooms as the base. Topped with ramen noodles, mushrooms, carrots, bok choy and chives this is a delicious, comforting bowl of soup and perfect for weeknight or weekend dinner.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

Easy and full of flavor, this ramen noodle stir fry is a 20 minute dinner you're going to love. Keep it vegetarian or add your favorite protein for a simple recipe that's perfect for meal prep.