Vegan steak and cheese

Vegetarian Portobello Philly Cheese Steaks are stuffed with mushrooms, peppers, and onions then topped with provolone cheese. Ready in 20 minutes!

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Vegetarian Portobello Philly Cheese Steaks are full of mushrooms, peppers, and onions then topped with provolone cheese. Ready in 20 minutes!

This vegan Philly cheesesteak recipe features pan-fried shredded oyster mushrooms for the perfect beefy texture and a delicious meaty flavor!

This Vegan Steak is made with vital wheat gluten for a tender yet chewy texture and is charred in a salty, savory, garlic 'butter' sauce.

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These are the absolute best vegetarian and vegan Philly cheesesteaks! These plant-based cheesesteaks are made with chewy, savory seitan beef, a dairy-free provolone cheese sauce, and lots of sautéed peppers and onions. The toasted crunchy yet fluffy hoagie is coated in a delicious garlic butter (vegan of course!). These veggie sandwiches are super simple to make, perfect for lunch or dinner.

Our gluten-free vegan Philly cheesesteak recipe is the best vegan Philly cheesesteak recipe we've had! It's authentic and easy to make!

This Vegan Philly Cheesesteak is stuffed with beefy vegan "steak" and caramelized onions, then drizzled with a ultra creamy vegan cheez whiz sauce. It's the perfect hot sandwich for game day or when you're craving vegan comfort food. All you need is 12 easy ingredients.