Vegan pumpkin gnocchi

Learn how to make this 4-ingredient vegan pumpkin gnocchi with less than an hour of your time! It a great recipe for fall dinners and is perfect for adults and kids alike! Plus, it's a fun recipe to get the whole family involved in making.

An autumnal meal, this vegan pumpkin gnocchi is unbelievable! Pumpkin pasta covered in rich and creamy sage garlic sauce for the perfect cozy meal.

These homemade pumpkin gnocchi are soft and simple, but oh so yummy. They make such a great fall dinner covered in vegan sage butter.

Ingredients 3/4 cup pumpkin puree 3/4 cup cassava flour 1/2 tsp garlic powder 1/2 tsp sea salt gluten free dairy free refined sugar free easy to make only 4 ingredients whole ingredients

Ok, so let's just start by talking about how cute these pumpkin shaped gnocchi are. Adorable, right? Well, I was making a batch of my pumpkin ricotta gnocchi a few days ago and was also researching pumpkin shaped dinner rolls... one thing lead to another and I was overwhelmed by a strong urge to shape

1 bowl, 2 ingredient Pumpkin Gnocchi! This 2 Ingredient Pumpkin Gnocchi is a quick and easy recipe to impress! All you need is one bowl, a little bit elbow grease to knead a dough and fork to shape (and even that’s optional!). You can serve this gnocchi with sauce of choice, or cook up with […]

Easy gluten free vegan pumpkin gnocchi has only 4 ingredients; pumpkin, potato, gluten free flour, and salt. With a delicious buttery sage sauce with onions, sun dried tomatoes, pine nuts, and fresh fried sage, it makes a lovely weekend or special occasion meal.

Pumpkin Gnocchi Sauce will quickly become your go-to Fall favorite! It’s creamy, flavorful, made with whole ingredients, dairy, and nut-free! Great for pasta too!

This vegan pumpkin Alfredo gnocchi is so cozy and yummy. Combined with vegan spicy sausages it is the ultimate fall comfort food.

The perfect fall comfort food with a creamy pumpkin sage sauce and pillowy bites of gnocchi. Quick, easy, vegan and easily made gluten free.