Vegan beef bulgogi

Vegan Bulgogi (Korean BBQ Beef) is exploding with smoky, sweet, and savory flavors. Whip it up in 20 minutes using simple vegan ingredients!

A flavorful sauce makes this meatless recipe taste authentic and delicious. Serve it over rice or in Korean tacos. Great for make-ahead meal prep.

You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!

Spicy, sweet, and savory Vegan Bulgogi (Korean BBQ Beef) made with soy curls. This meatless version of a traditional Korean beef dish is so easy to make and just as tasty as the real thing.

Vegan Bulgogi (Korean BBQ Beef) is exploding with smoky, sweet, and savory flavors. Whip it up in 20 minutes using simple vegan ingredients!

This is a vegetarian version of the popular Korean bulgogi which uses vegetarian beef crumbles to achieve the same results as ground beef.

Easy buddha bowl (high protein) with sweet and savory vegan bulgogi "beef" ground over quinoa. Perfect for a healthy weeknight dinner!

Hello everyone! Thank you so much for your love for my Korean Vegan Soybean Sprouts Rice recipe!! So here I’m, with another Korean vegan recipe!! Bulgogi is one of the…

A sticky, saucy tray of meatballs is made all the better for some delicious Korean Bulgogi sauce (which is readily available in most grocery stores). We'll pile our meatballs on top of some garlicky, ginger rice and then drizzle everything with a Sriracha-soy cream. Heaven on a plate.

This vegan and broccoli recipe tastes like takeout for a fraction of the price. This dish is bursting with flavor and is so easy to make!