Turkish delight

This sweet treat is also called Lokum, which is popular in Turkey. First produced in the 15th century, people grew to love this Turkish candy because it’s sweet, tasty, and chewy – a perfect treat indeed! It can come in different flavors; some add nuts and use other coatings to it.

In this post, we’ve done our best to provide you with everything you need to know about the delicious sweet treat that is Turkish delight. We’ve covered it all, including where Turkish delight comes from, how it’s made, where to buy it, and even how best to store it.

Turkish delight or also known as lokum is a confection made purely on a gel of cornflour or starch and sugar.

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Turkish delight is one of the most important dishes integrated with Turkey. Turkish delight is a Turkish dessert made using water, sugar and starch. Turkish delight, which ranks first among the products of Turkish dessert culture, was first produced in Anatolia and then spread to the lands of the Ottoman Empire and the world.

I’ve spent a long time trying to get this recipe just right. The earliest tries were either stretched, lumpy, overly soft, or too chewy. A little later, I discovered that numerous Turkish delight recipe sites online were filled with people who, like myself, had experienced the same thing.

A classic jelly delight

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pollypocketsy's Turkish delight (Sugar Free). Visit https://www.provecho.bio/@pollypocketsy for more recipes from pollypocketsy.