Turkey on the traeger

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Learn how to smoke a whole turkey on a pellet grill with these steps: Prep the turkey by brining it for 24-36 hours. Choose a fruitwood like apple or cherry for the best flavor. Smoke at 250°F until the internal temperature reaches 165°F (about 25 min per pound). Rest the turkey for 30 min to 1 hour before carving. Use an electric knife to carve the juicy and delicious smoked turkey. Whole Turkey On Pellet Grill, Pellet Grill Smoked Turkey, Pellet Grill Turkey Recipes, Smoked Turkey On Pellet Grill, Smoked Turkey Side Dishes, Smoked Whole Turkey Pellet Grill, Turkey On Pellet Grill, Turkey Brine For Smoked Turkey, Pellet Smoked Turkey

Learn how to smoke a whole turkey on a pellet grill with these steps: Prep the turkey by brining it for 24-36 hours. Choose a fruitwood like apple or cherry for the best flavor. Smoke at 250°F until the internal temperature reaches 165°F (about 25 min per pound). Rest the turkey for 30 min to 1 hour before carving. Use an electric knife to carve the juicy and delicious smoked turkey.

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