Tomato gruyere tart

This vegetarian savoury tart combines delicious Mersey Valley cheddar, cream, butter and thyme herbs.

Ripe heirloom tomatoes top a creamy ricotta herb filling in a golden crust laced with Gruyère cheese for a bright, seasonal tart.

It's an appetizer...it's a pizza...it's perfect.

A buttery, flaky crust is flavored with fresh Parmesan cheese then filled with sweet tomatoes, gruyere cheese, basil and rosemary.

Heirloom tomatoes are the star of the show along with Gruyère and Parmesan cheeses in my Heirloom Tomato Tart with Basil and Gruyere Cheese.

A light, crispy pastry with a savory twist! I have a serious love of puff pastry. I mean, what's not to love? The buttery, flaky crust is the best vehicle for just about anything you can think of, both sweet and savory. Most people think to use this delicious dough for sweet treats, but I almost prefer the savory options. I found some beautiful Campari tomatoes at the store earlier this week and immediately my mind was dreaming of a tomato tart. The sweet Campari paired with nutty Gruyere…

Making a Green Tomato and Gruyère Tart is a perfect way to use unripened tomatoes paired with nutty Gruyere cheese on puff pastry.

The Pioneer Woman Tomato Tart is made from ingredients like pie crust, Fontina, Parmesan, Gruyere cheeses, yellow cherry tomatoes, and onions. This easy Tomato Tart recipe whips up a delightful dinner that takes about 45 minutes to prepare and can serve up to 4 people.

Louise's stunning tomato and onion tart recipe sees a crisp Gruyère pastry case filled with slowly caramelised onions and more sweet, nutty Gruyère cheese, topped off with slices of tomato for a stunning main course.