Thick lemon curd

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

Bright, tart, and tasty ... the possibilities with Lemon Curd are seemingly endless. And making homemade Lemon Curd is not hard at all! Follow these steps for how to make Lemon Curd to whip up your own tasty homemade batch. It's actually pretty easy.

If you love lemon curd but are looking for a thicker version than what you normally make, let me share this dish with you! The Best Thick Lemon Curd has it all! Thickness, flavor, and consistency. I will teach you all the tips and tricks for getting the perfect lemon curd.

Skip the fuss and make a lemon curd recipe that uses whole lemons — entire Meyer lemons — for a lemon curd that's perfect for any recipe.

A classic lemon curd recipe belongs in every bakers repertoire. Five basic ingredients turn your favorite citrus into a creamy, sweet spread you can use in almost any recipe, from buttered toast to layered cake.

Lemon curd is a custard tart or pie filling, typically made from eggs, sugar, butter, and lemon juice.

This easy lemon curd recipe takes 10 minutes to make and has only 5 ingredients, so whip up a batch of this sweet dessert filling today!

Granny's Quick Lemon Curd Recipe is so easy & delicious! It takes just 5 minutes as there's no double boiler, sieving, or endless stirring!

Homemade Lemon Curd is a rich, smooth, creamy, melt-in-your-mouth spread that is at home in all kinds of different dessert treats.

Learn how to make the perfect homemade Lemon Curd Recipe! My easy version is perfect for using as a tart filling or spread. Watch the video!