The best zucchini lasagna

This zucchini lasagna uses zoodles for a low-carb, keto-friendly dinner! It's still loaded with cheese and smothered in a creamy white sauce.

This zucchini lasagna requires just 10 ingredients and can be prepped in about 15 minutes! Whether you're looking for a low-carb dinner option or just want to add more veggies to your diet, this zucchini lasagna gives you all the classic flavors - without the pasta! Slices of grilled zucchini are layered with herby, garlic ricotta, mozzarella, and Parmesan, along with plenty of red sauce, so you get delicious lasagna flavor in every bite.

This easy zucchini lasagna recipe is a family favorite! Zucchini slices rolled around a ricotta filling, baked in tomato sauce, and topped with melty cheese.

Learn how to make this lower-carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with zucchini "noodles" instead of pasta. Over the years, I've perfected this recipe so that the results are not watery or undercooked but perfectly tender zucchini noodles layered with melty cheese and rich marinara.

This zucchini lasagna recipe puts a delicious, veggie spin on a classic comfort food dish. Bonus, it's gluten-free and low-carb!

The best zucchini lasagna is made with zucchini noodles, ground turkey, mushrooms and a few other ingredients to create low carb comfort food.

This easy zucchini lasagna recipe is a family favorite! Zucchini slices rolled around a ricotta filling, baked in tomato sauce, and topped with melty cheese.

Swap out the lasagna noodles for zucchini. It's LOW CARB & so much healthier! You won't miss the noodles at all!

You'll love my easy zucchini lasagna recipe with tender zucchini, creamy filling, hearty meat sauce, and melty cheese. Healthy and low carb!

We cracked the code to the best zucchini lasagna! Roasted zucchini noodles and three cheeses make just the right Italian flavor.