Stuffed flat bread recipe

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@veganchallenge4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganchallenge4u 1️⃣ or 2️⃣? Which one would you eat? by @Cook.vegetarian 1️⃣ 2 INGREDIENT CHEESY POTATO FLAT BREAD INGREDIENTS: Makes 2 1 cup plain vegan yoghurt 1 1/2 cup self raising flour 3 cooked potatoes, mashed 1 cup shredded vegan cheese 1 teaspoon Italian seasonings melted vegan butter, for brushing fresh parsley, for garnishing METHOD: Make the dough. In a bowl combine yogurt and flour. Form into a ball and kneed until soft, this won’t take long. Make the filing by combing mashed potatoes with cheese and seasonings. Divide the dough into 2 parts. Roll out each part into a 1cm thick circle. Add half of the filling into the Potato Cheese Stuffed Flatbread, Stuffed Flat Bread Recipe, Potato Flat Bread Recipe, Cheesy Potato Bread, Mashed Potatoes With Cheese, Vegan Yoghurt, Potatoes With Cheese, Potatoes Mashed, Cooked Potatoes

@veganchallenge4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganchallenge4u 1️⃣ or 2️⃣? Which one would you eat? by @Cook.vegetarian 1️⃣ 2 INGREDIENT CHEESY POTATO FLAT BREAD INGREDIENTS: Makes 2 1 cup plain vegan yoghurt 1 1/2 cup self raising flour 3 cooked potatoes, mashed 1 cup shredded vegan cheese 1 teaspoon Italian seasonings melted vegan butter, for brushing fresh parsley, for garnishing…

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Easiest Soft Flatbread (yeast free) - this is the most effortless flatbread recipe that makes a soft, pliable bread cooked on the stove! Soft Flatbread Recipe, Soft Flatbread, Resepi Roti, Flatbread Recipe, Recipetin Eats, Flatbread Recipes, Flat Bread, Think Food, Chapati

Recipe video above. The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. The bread is soft and pliable so it's perfect for using as a wrap, stuffed with whatever takes your fancy. It's also a great make ahead recipe - the dough keeps for around 3 days. See NOTES for substitutions, including using GLUTEN FREE flour. 30 minute resting time. Recipe VIDEO below.

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