Steam egg recipe

A collection of recipes featuring some of the most popular, delicious and comforting Chinese breakfasts. Make-ahead tips are included.

Chinese steamed egg is a super easy egg recipe that's lightly seasoned and goes well with any meal! It's super silky smooth and can simply be topped with a drizzle of soy sauce and some green onions. Pair this steamed egg with some Korean purple rice, bok choy with oyster sauce, and teriyaki chicken to complete your meal!

Soft and fluffy Korean Steamed Eggs, also known as Gyeran Jjim. Make this classic and popular Korean side dish in only 15 minutes! Enjoy the fluffy texture and savory, addictive flavor. A universally adored Korean recipe that's extremely versatile. And easy to make!

Gyeranjjim is a Korean savory egg custard dish. It’s a popular side dish that goes well with any Korean meal. Try it with this easy recipe!

Steamed eggs are Chinese comfort food. With just a handful of ingredients, this recipe is so easy you'll be whipping it up from memory!

Microwave Steamed Egg. A quick and easy shortcut method for making steamed egg custard. The egg comes out soft and smooth.

Discover the comfort of Chinese steamed eggs, a silky, savoury dish perfect for any time of day. Easy to make, this recipe brings nostalgic flavours and endless possibilities for custom toppings.

Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.

Carrie | Home Cooking on Instagram: "✨Chinese Steam Trio Eggs ✨ Minimum effort, but so much flavour. This is a dish that mum keep repeating during my childhood time. Simple, fast and delicious to go with rice . * Serve 2 Ingredients 2 eggs 180ml water 1 salted egg yolk (diced) 1 century egg (diced) 1.5 tbsp soy sauce 1 tbsp fried shallot & oil Spring onion (for garnish)"

Fluffy, healthy, delicious and easy to make Korean Steamed Eggs. Popular Korean side dish that is done with only 5 ingredients and 15 minutes!