Steak frites with bearnaise

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Steak Frites for ep.4 of my restaurant series ♥️. This was the first sauce I learned to cook while working in the industry and I made it no less than 50 times before I was allowed to serve it to guests 😂. I’ve taken some liberties with the Bernie clearly…but I love it this way!

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Nadia Aidi on Instagram: "Steak Frites & Béarnaise for ep.5 of my restaurant series. Comment ‘STEAK FRITES’ and I’ll DM you the full recipe with tips & subs! Otherwise scroll down for the condensed version. 
This was the first sauce I learned to cook while working in the industry.
 I’ve taken some liberties with the Bernie clearly…but I love it this way!

* 1 shallot (brunoise).
* 2-3 yolks.
* 2.5 tsp red wine vinegar.
* 2.5 tsp white wine.
* 1.5 tbsp fresh tarragon
* 1 tbsp fresh chives (more for topping).
* 8 oz unsalted melted butter.
* 1 tsp dried tarragon.
* 2 squirts tabasco.
* 1/4 tsp white pepper.
* Salt & Black pepper to taste.
* 2-4 ribeyes.
* 4 russet potatoes.
* Neutral oil for frying the potatoes.

Directions:
1. Peel the potatoes and cut to desired thickness for the fries. So Steak And Fries Dinner, Steak Frites Recipe, Steak And Fries, Steak Frites, Quick Dinners, Pepper Salt, Steak Fries, Wine Vinegar, Russet Potatoes

Nadia Aidi on Instagram: "Steak Frites & Béarnaise for ep.5 of my restaurant series. Comment ‘STEAK FRITES’ and I’ll DM you the full recipe with tips & subs! Otherwise scroll down for the condensed version. This was the first sauce I learned to cook while working in the industry. I’ve taken some liberties with the Bernie clearly…but I love it this way! * 1 shallot (brunoise). * 2-3 yolks. * 2.5 tsp red wine vinegar. * 2.5 tsp white wine. * 1.5 tbsp fresh tarragon * 1 tbsp fresh chives…

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Steak Frites Recipe, Au Poivre Sauce, French Steak, Bordelaise Sauce, Roasted Shallots, Peppercorn Sauce, Tender Steak, Steak Frites, Impressive Recipes

L’Entrecôte is evidence that a restaurant can survive on one thing, and doing it really well. The concept of L’Entrecôte is indeed straight forward – to serve just one type of steak, with a time-tested secret buttery sauce that keeps people coming back. The word entrecôte in French means "between the ribs”, created in the

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