Split chicken recipes

This split chicken breast recipe is juicy and tender on the inside, with a delicious crispy, herb-crusted skin on the outside!

Roasted Half Chicken is easy to make by splitting a chicken in half and roasting both halves covered with butter, a zesty seasoning blend, and a squeeze of lemon juice.

A recipe for Roasted Split Chicken, a combination of a roasted chicken and barbecued chicken that's juicy, tender and delicious :)

Baked Split Chicken Breast | "Tried this recipe exactly as written this evening and we absolutely loved it! This is a SUPER simple recipe that looks like you spent much more time on it than you actually did." #allrecipes #dinnerideas #dinnerrecipes #dinnerdishes #familydinnerideas #chicken #friedrice #chickenfriedrice #friedricerecipes #ricedishes

Juicy Spatchcock Chicken, basted in a mix of butter, herbs, spices, garlic, and lemon, offers a burst of flavor in every delicious bite.

Split (Spatchcock) herbed roast chicken

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time.

Spatchoock Chicken is my favorite way to prepare a whole chicken. The meat is cooked to perfection and the skin is crispy. Just like we like it.

Oven Roasted Half Chicken is succulent and flavorful, coated in a seasoned rub for maximum crispy golden brown skin. Serve with any side dish.

This spatchcock chicken recipe is my favorite way to prepare a succulent roast chicken. Loaded with garlic and herbs for a flavorful meal!