Soaking chicken in buttermilk

What does soaking chicken in buttermilk do? The buttermilk acidity helps break down the protein structure for tender juicy buttermilk chicken

Not just for the fryer -- Buttermilk Roasted Chicken is here to bring you all the delicious flavors with none of the messy greases!

Indulge in culinary delight with our Baked Buttermilk Chicken Breast recipe – a symphony of ease and flavor! Quick, simple steps lead to tender, juicy perfection as the buttermilk infusion creates a burst of savory goodness. Elevate your dining experience with this easy-to-follow guide to mouthwatering satisfaction!

Soaking chicken in buttermilk produces moist, tender meat with a flavorful tang. Buttermilk is traditionally used as a marinade for bone-in fried chicken, but it can also improve your pan-fried chicken breasts.

Buttermilk is the key ingredient to moist fried chicken! Southern Buttermilk Fried Chicken cooks up quickly and the leftovers are amazing.

Buttermilk Fried Chicken marinates in seasoned buttermilk and gets coated in a seasoned flour mixture before getting fried on the stovetop!

Grab a bottle of your favorite buffalo sauce, because we've rounded up 75 must make buffalo chicken recipes that you don't want to miss!

Ingredients2 lbs chicken breasts (about 3-4) cut in strips — I get about 3 out of one breast1 cup buttermilk (optional)6 tbsp melted butter¾ cup flour½ cup Panko breadcrumbs1 tbsp seasoning salt I use Lawry’s½ tsp pepper2 tsp paprikaInstructionsCut chicken breasts into thick strips and soak in buttermilk.Preheat oven to 425°F. Place a large piece of parchment paper on the rimmed baking sheet (10×15) and brush butter over the parchment. It might seem like too much butter, but you need it to

Southern fried chicken is a classic comfort food that is easier than you may think to make with this step by step recipe.

This moist and tender Buttermilk Baked Chicken is not only quick and easy to make for family dinner, but it is the perfect new comfort food.