Shokupan recipe

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Easy Shokupan Shokupan Bread, Shokupan Recipe, Bread Tiktok, Soft White Bread, White Sandwich Bread, Japanese Milk Bread, Artisan Breads, Bread Dishes, Soft Bread

This is a super easy and simple Shokupan recipe that does not require Yudane Method, Sponge Dough or Pate Fermentee/Old Dough, but it still achieves a very soft loaf with and good self life. There is no need to knead until a thin window pane stage either. I could not believe it myself that this simple Straight Dough method could yield a a loaf this good. This recipe is a straight dough method with retard in the fridge overnight. The texture is cotton-soft, fluffy and stays fresh quite well…

106
Shokupan Bread, Shokupan Recipe, Soft White Bread, White Sandwich Bread, Japanese Milk Bread, Soft Bread, Bread Soft, Milk Bread, Simple Sandwiches

This is a super easy and simple Shokupan recipe that does not require Yudane Method, Sponge Dough or Pate Fermentee/Old Dough, but it still achieves a very soft loaf with and good self life. There is no need to knead until a thin window pane stage either. I could not believe it myself that this simple Straight Dough method could yield a a loaf this good. This recipe is a straight dough method with retard in the fridge overnight. The texture is cotton-soft, fluffy and stays fresh quite well…

124
Japanese Soft White Bread (Shokupan) Shokupan Bread Recipe, Pullman Bread Recipe, Soft White Bread Recipe, Shokupan Bread, Shokupan Recipe, Bread Character, Soft White Bread, Pullman Bread, Pullman Loaf

I am the fond of the Yudane method. I used exactly the same recipe of Japanese Soft White Bread (Shokupan) and baked with the lid on to make it into a Pullman Sandwich Bread (Pain De Mie). This bread is super fluffy, soft and moist. It seems to stay fresh longer than most other ordinary homemade bread.

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Shokupan (Japanese Milk Bread) Recipe - MindyMakes Japanese Milk Bread Recipe, Shokupan Recipe, Rice Bread Recipe, Pullman Loaf, Pullman Loaf Pan, Japanese Bakery, Japanese Milk Bread, Milk Bread Recipe, Japanese Bread

Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.

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