Sheet pan pound cake recipes

9 crazy-delicious, ridiculously easy, sheet pan cakes that you can stir together in minutes and taste WAY better than any cake mix!

The most perfect small cream cheese pound cake baked in a loaf pan and made with milk. It is rich, moist, and dense with just the right amount of sweetness and extracts that allow the cream cheese flavor to really shine through. Follow the recipe exactly as written to replicate the same amazing results I was able to achieve.

Can I Bake a Pound Cake recipe in a 9x13-inch Pan? Alternate baking pans for pound cakes from tube & bundt pans to sheet and layer pans.

We're certain this all-purpose cake batter will be your go-to recipe for anything from jelly rolls cakes to berry-laden trifles. It is incredibly simple and results in a tender yet pliable crumb.

I have wanted the perfect pound cake recipe. I think I have found it. I watch the cake shows. I see how easily they can move around their cakes. I see how easily the cakes carve. I know they often use pound cake. My sister recently said she had her friend’s pound cake and...Read More

Everything you love about a traditional Texas Sheet Cake made with a cake mix and served in a Bundt pan. This Texas Sheet Cake Bundt Cake is awesome x10!

Lemon pound cake with cake mix is easy to make into any flavor you want. Just 5 ingredients makes a loaf of your favorite dessert.

If you've never had old-fashioned cream cheese pound cake, you're missing out! This version is made in loaf cake pans, and can be served with berries, ice cream, or plain as a coffee cake!

Oozing with fresh strawberry goodness, this box mix Easy Strawberry Pound Cake delivers a moist and tender cake that is fruity, sweet, and stunning.

This delicious, tender pound cake is a thing of glory! Rich, dense slices with a tender moist crumb will steal your heart! Please be careful to avoid substitutions for this recipe (ask me how I know). The magic of this cake is from the combination of butter for flavor and shorting for tenderness. Read through the recipe before you start and follow the directions for "creaming" carefully. Pound cakes live or die by attention to detail.