Scalloped potatoes mushroom soup

Easy version of this classic potato recipe!

Today’s family favorite recipe is a shortcut to comfort food bliss: scalloped potatoes with creamy mushroom soup sauce and cheesy topping. Forget complicated sauces and endless stirring—this recipe is all about simplicity without sacrificing flavor. With just a few basic ingredients and a can of mushroom soup, you’ll have a deliciously cheesy masterpiece on the table as soon as the potatoes are cooked!

Make and share this Campbell's Scalloped Potatoes recipe from Food.com.

Add leftover ham or bacon for a main dish option. The sky is the limit when it comes to creative options!

Scalloped potatoes get their creaminess from a blend of Parmesan and Gruyere cheeses, and CAMPBELL’S® Condensed Low Fat Cream of Celery Soup.

These baked scalloped potatoes with mushroom soup make a cozy, comforting side dish that goes well with any entrée. It's such an easy 5-ingredient recipe!

Make and share this Cream of Mushroom Scalloped Potatoes recipe from Food.com.

This skillet scalloped potatoes recipe is made easier by using cream of mushroom soup to make the sauce. Not only does it have more flavor, but it is faster to make.

For even cooking of these potatoes, to make sure to slice the potatoes thin and most importantly, with consistent cuts. The casserole won’t cook evenly if you have a mix of thin and thick slices. Caution when using a mandoline (we highly recommend using a cut-safe glove with a mandoline) or sharp knife. Yukon Gold potatoes are our favorite and cook more tender than Russets.

Potato mushroom soup is a super creamy soup packed with flavor. A simple, comforting soup made with creamed potatoes, herbs and sautéed mushrooms. Dive into the cozy and comforting flavors of a potato mushroom soup. This soul-warming dish is a perfect blend of earthy mushrooms and hearty potatoes, creating a harmonious flavor profile that will […]