Scallop potatoes with mushroom soup

Easy version of this classic potato recipe!

Today’s family favorite recipe is a shortcut to comfort food bliss: scalloped potatoes with creamy mushroom soup sauce and cheesy topping. Forget complicated sauces and endless stirring—this recipe is all about simplicity without sacrificing flavor. With just a few basic ingredients and a can of mushroom soup, you’ll have a deliciously cheesy masterpiece on the table as soon as the potatoes are cooked!

Make and share this Campbell's Scalloped Potatoes recipe from Genius Kitchen.

These baked scalloped potatoes with mushroom soup make a cozy, comforting side dish that goes well with any entrée. It's such an easy 5-ingredient recipe!

Add leftover ham or bacon for a main dish option. The sky is the limit when it comes to creative options!

Scalloped potatoes get their creaminess from a blend of Parmesan and Gruyere cheeses, and CAMPBELL’S® Condensed Low Fat Cream of Celery Soup.

This skillet scalloped potatoes recipe is made easier by using cream of mushroom soup to make the sauce. Not only does it have more flavor, but it is faster to make.

Easy Cheesy Scalloped Potatoes - Spend With Pennies

Slow Cooker Scalloped Potatoes with Ham | "This was a great recipe...nice a creamy." #easter #easterrecipes #eastermenuideas #scallopedpotatoes #scallopedpotatorecipe

Cheesy Scalloped Potatoes and Broccoli with Cream of Mushroom Soup. These scalloped potatoes are light on the cheese and use a creamy cream of mushroom mixture. They will be a hit at the next holiday dinner!