Salmon crudo recipes

Salmon crudo in a zesty soy-sesame dressing. Fresh salmon slices combined with hints of citrus, garlic and ginger, providing a delightful balance of vibrant and mouthwatering flavors. An exquisite appetizer with luxurious texture and aroma. Impress your dinner guests in just 10 minutes—no cooking required!

Salmon Crudo 🧡 for ep.1 of my ‘If I had a restaurant’ series. This dish more than deserves a spot at my imaginary restaurant. This is perfect as an appetizer to serve when hosting, or as a main dish as well!

Spring is finally here, and I have this new, fantastic springy appetizer for you.. Smoked Salmon Carpaccio with Fried Capers and Herbs!

A raw seafood dish that looks like it came from a fancy restaurant, this Thai-style salmon crudo is delicate yet layered with texture and flavour.

Salmon Crudo ❤️👌🏻a variation of this is my go to appetizer when hosting or when I’m in the mood for something fresh/light.

Spicy Salmon Crudo & Carrots 🥕🧡 Ok, I LOVE raw fish ok? I feel like we've established that by now but I am especially weak for salmon. RAW salmon obviously. Out of all my salmon crudos, this is one of my favorites BECAUSE it is everything you could want in a dish, sweet, spicy, citrusy but the true star is the crispy carrots I crowned it with. Truly *chefs kiss.*

This salmon crudo recipe is the perfect easy appetizer! It looks and tastes so impressive, yet there is NO cooking involved – it's so simple! Bathing in a citrus soy dressing, this is to die for.

Miso Salmon Crudo (Carpaccio) is a robustly flavored appetizer that features fresh salmon dressed in miso-shoyu sauce. Top the buttery salmon with sesame seeds, micro greens, scallions, and ikura for extra texture and flavor, and make with just 10 minutes of prep.

Not just bursting with flavor, but also foolproof and ready in about 15 minutes. Ideal as an appetizer or snack. You can also serve it over sushi rice for a quick lunch. Incredibly versatile—just one recipe with countless delicious combinations, a double win!