Ricotta cake

My Italian lemon ricotta cake, made with simple ingredients, is light, fluffy, and full of lemony flavor! Making it perfect for any occasion.

A light and fluffy lemon ricotta cake with olive oil, ricotta cheese, and fresh lemon juice and zest. An easy ricotta cake recipe!

Lemon Ricotta Cake is an Italian dessert with refreshing citrus notes, a light, fluffy texture, and ricotta cheese to keep it rich and moist. It's much like a classic lemon cake but a little less sweet and far more flavorful!

If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a

This Almond Ricotta Cake recipe is a traditional Italian dessert that's great served with a espresso, tea, or coffee.

Chocolate ricotta cake is a delicious dessert that combines the rich flavors of chocolate with the creamy texture of ricotta cheese.

Italian almond ricotta cake is a new favorite of mine, the flavor and texture are irresistible!

Ina Garten’s Blueberry Ricotta Breakfast Cake is made with butter, granulated sugar, eggs, ricotta, sour cream, vanilla extract, lemon zest, flour, baking powder, salt, and fresh blueberries. This delicious breakfast cake recipe creates a moist, fruity treat that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people. This Ina Garten Blueberry Ricotta Breakfast Cake Recipe Is From Go-To Dinner Cookbook by Ina Garten.

The crumbles and the creamy refreshing ricotta filling with hints of lemon make this amazing ricotta cake simply to die for. You will fall in love with its incredible flavor and texture.

A simple, 7-ingredient Crustless Ricotta Cheesecake that is soft and very creamy. It lasts for several days and cuts like a dream.