Rhubarb scones

These easy Rhubarb Scones are THE scone recipe for your next garden breakfast, brunch or picnic! The addition of sour cream makes these scones extra moist and tender!

I just love living in a country where we have so many seasons. Every season is exciting because each one brings new and wonderful goodies to see, smell, taste, hear, and feel. These days we see app…

These delicious English rhubarb scones are quick and easy to make, moist, light, and fluffy! Perfect for High Tea or Afternoon Tea, serve with clotted cream and jam

Homemade scones combine the classic, slightly sweet biscuit flavor of scones with the tang of rhubarb and a delicious vanilla glaze.

While the world cannot seem to agree on whether it's a vegetable or a fruit, there is one thing we can agree on: Rhubarb is a nutrient powerhouse. Check out these recipes for lemonade, creamsicles, jam, ribs and more!

Freezeable dough makes fresh breakfast treats a snap! I’ve long wondered what the difference is between scones and biscuits. Apparently the simplest way to distinguish them is that biscuits s…

Strawberry rhubarb scones are soft, fluffy, and full of fresh strawberries and fresh rhubarb that complement the sweet and tart goodness in each bite. Bring a batch of these delicious scones to your next summer brunch or enjoy them for breakfast with morning coffee or tea. There is never a bad time to eat a homemade scone!

Sweet or savory, I’ve come to appreciate how versatile rhubarb can be, though its burgeoning presence in the garden is cause enough to expand my repertoire of rhubarb cookery. At first glance…

This easy recipe for Rhubarb Scones is filled with fresh, tart rhubarb and a hint of cinnamon and nutmeg! As soon as rhubarb makes an appearance in our yard, I get excited for the prospect

These easy Rhubarb Scones are a simple recipe that only require 5 ingredients and 30 minutes, for a delicious dessert or treat with the tart flavor of fresh rhubarb.