Recipes using sorghum molasses

On vacation in Gatlinburg, I purchased an old timey cookbook called "A Taste Of The Past" by Phyllis Connor. Each recipe has notes about the family history of the recipe. I tried to make this cake where we were staying, without my reading glasses, and accidentally used self-rising flour. Boy oh boy, did it rise! It dripped on the bottom of the oven made lots of smoke. Security men with fire extinguishers came running into our unit since we had thrown open the windows. We had a good laugh…

Mes amis! It has been far too long, but here we are back at it again. Today, 24 Fructidor, we celebrate sorghum. I’ve taken a traditional shoofly pie recipe and substituted the molasses for s…

These cookies are very flavorful, not at all like the typical oatmeal cookie. If Sorghum isn't available in your neck of the woods, you can certainly substitute Molasses. For those that like raisins or chocolate chips, add as necessary. Some of our family doesn't appreciate the taste of chips or raisins, so I make some plain, and some with.

By Wayne Hinshaw For the Salisbury Post SOPHIA — Years ago, in the rural South, the clock would alarm in late October and early November to let the farmers know it was time to make molasses. Summer crops were harvested and the weather, in most years, was dialing the temperatures down. The maple trees were […]

Sorghum Layer Cake

Looking for the best Thanksgiving food ideas? This Gluten-Free Salted Sorghum Molasses Pecan Pie with Orange Zest is less sweet than traditional pecan pie, and the filling is nutty and robust. Pin this Thanksgiving dessert recipe idea!

These Sweet Sorghum Spice Cookies taste like a happy holiday memory! A simple spice combination pairs with sorghum syrup instead of molasses for a new spin on a traditional favorite, nabbing third place in our cookie contest for Sarah W.

This recipe is a blast from the past, but something you don't want to miss trying. It's delicious!

Molasses Cornbread is the ultimate in southern-style recipes for cornbread. This tasty cornbread recipe is a great old-fashioned cornbread with a strong molasses flavor. It's quick and easy to make, and wonderful served with soup, chili or stew, especially on cold, winter nights. This marvelous comfort food is such a satisfying & delicious tasting cornbread you may want it frequently on your dinner menu.

Have you ever tried a slice of old-fashioned molasses cake? The rich, deep flavor of molasses combined with warm spices makes for an irresistible treat. Brush on a homemade rum glaze, and you have a show-stopping dessert that is perfect for any occasion.