Raspados recipe

Raspados Mexicanos are the ultimate summer treat! Made with fresh fruit syrup and shaved ice, this particular drink is a real crowd-pleaser and a favorite at

El Niño isn't just a weatherstorm. It's a Tucson dessert!

A tangy and sweet syrup topping for your raspados or shaved ices. Tools: pot, spoon, raspador

Blogger Ana Frias grew up in the desert, in Sonora, Mexico. She has very strong memories of buying raspados--Mexican-style snow cones--after school from the curbside vendor, and slurping them until her brothers would finally pick her up. To make the shaved ice, just whirl ice cubes in a food processor, 2 cups at a time, until the ice no longer makes a racket and looks like snow, with no lumps.

The raspados, or Colombia snow cones or shaved ice, I used to eat in Colombia...

This Mangonada recipe features a unique combination of sweet, sour, spicy, and savory flavors. It has a thick and smooth texture, similar to a milkshake, and

Make your own snow cone syrup at home with fresh pineapple. Try our adult variations if you aren't making this for kids!

Sweet, creamy, and cool, piragua de crema is a great treat on a hot summer day. It combines shaved ice with luscious cream and vanilla.

Jacinda 🌸 on Instagram: "a childhood favorite 🍓🤍☁️ Everyone makes this different so don’t knock it till you try it 💫 • • • • #fresasconcrema🍓 #recipe #mexicandessert #fresas #easyrecipeideas #fresasconcrema #recetasfaciles"