Rainbow plant life

A protein-packed chili meets pasta in this One-Pot Vegan Chili Mac! Easy to make with simple ingredients, this is a perfect weeknight dinner.

Rice noodles are coated in a sweet and sour sauce and topped with refreshing vegetables and crispy tempeh nuggets in this Noodle Salad with Rainbow Veggies. Finished with a dollop of ridiculously delicious peanut sauce, everything about this noodle salad is outstanding!

Perfect for busy weeknights, these vegan chili garlic noodles can be made in just 15 minutes and are loaded with flavor: savory, nutty, garlicky, and spicy!

Smoky charred eggplant mashed with Indian spices is the best way to eat eggplant. Guaranteed to make you fall in love with eggplant!

These Roasted Carrots and Dates are a gourmet, crowd pleasing side dish but are easy to make and made with affordable ingredients. A colorful, flavor-packed recipe that would make any holiday table sing!

This vegan Lentil Bolognese is an easy, yet gourmet meal made with 10 pantry staple ingredients. It’s deceptively meaty and ultra-satisfying!

Hi, I’m Nisha, and I’m excited to help you master vegan cooking at home!At Rainbow Plant Life, I share everything from fancy date-night meals to Indian dishe...

You may never go back to Chipotle after trying this copycat Sofritas recipe! Meaty tofu crumbles are simmered in a deeply smoky and tangy sauce made from chile peppers and spices. It's deceptively healthy and truly the best vegan burrito bowl topping!

A roundup of 20 Easy Vegan Recipes that are perfect for Veganuary! Whether you’re newly vegan, been vegan for years, or just veg-curious, these flavor-packed vegan recipes will blow your mind! #veganuary #veganrecipes #veganfood #veganblog #healthyvegan #newvegan

Gobi Manchurian is an Indo-Chinese appetizer and this version will blow your mind! It features ridiculously crispy and crunchy fried cauliflower coated in a sweet, tangy, umami-rich chili sauce with lots of aromatics. A MUST-make for your next party or get-together!