Puff pastry beef wellington

Learn how to make the perfect Beef Wellington add to your favorite Christmas dinner recipes! It starts with beef tenderloin fillet brushed with English mustard and wrapped in a puff pastry and baked! Pin this main dish idea!

Beef Wellington Turnover Recipe with Sweet Chili Wine Sauce. This mouthwatering appetizer features tender sirloin (or ground beef), savory prosciutto, and a delectable blend of chopped mushrooms and onions, all encased in a buttery puff pastry. Baked to perfection, these turnovers are served with a heavenly sweet chili wine sauce that perfectly balances sweetness and spice.

If it's not certified, it's not the best.

This individual beef wellington recipe is a yummy treat for one or more. Beef tenderloin, rich duxelle, and flakey puff pastry. Decadence at is best ???? | theyumyumclub.com

This Easy Ground Beef Wellington recipe is spiced just right and is family favorite in our house. With the additions of mushrooms and is something that can be whipped up in less than an hour since we are using some pre made puff pastry.

Wrapped with prosciutto and puff pastry and served with black peppercorn sauce, this Individual Beef Wellington is perfect for date night!

For his version of classic British beef Wellington, chef Sean Brock creates mini beef Wellingtons so each person at the table can carve — and savor — their own pastry-wrapped beef roast.

This twist on a classic wellington makes the meal more affordable for everyone & also more appealing to pickier palates.

Mini Beef Wellington to serve as an elegant main course meal this holiday season. Individual Wellington are easier to prepare from scratch.