Pounded chicken

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This Parmesan Crusted Chicken is a simple and delicious recipe to add to your chicken repertoire! Thin chicken breasts are are coated in Parmesan, egg, and bread crumbs, and pan fried until crispy! Kids love it and so do the adults.

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Ingredients: 1 pound boneless, skinless chicken breasts, patted dry and cut into 1-inch pieces 1/2 teaspoon dried oregano... 30 Minutes Chicken Recipes, Boneless Skinless Chicken Tenderloins Recipes, Boneless Skinless Chicken Thigh Recipes Healthy Baked, Best Way To Make Chicken Breast, Easy Baked Chicken Thighs Boneless Skinless, 1 Chicken Breast Recipe, Few Ingredient Chicken Recipes, Boneless Chicken Chunks Recipes, Boneless Chicken Dinner Ideas

Ingredients: 1 pound boneless, skinless chicken breasts, patted dry and cut into 1-inch pieces 1/2 teaspoon dried oregano...

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Nadia Aidi on Instagram: "Spicy Lemon Basil Chicken 🥹…it is a riff on my chicken francese but with a spicy kick and just dif you know?  Ingredients: * 2 large chicken breasts. * 1/3 cup grated parmigiano reggiano + more for topping. * 1/4 c flour. * 2 lemons (1 just for the zest, 1/2 kept whole, and half cut into wheels and then halved). * 1/2 cup white wine. * 16 oz chicken broth. * 1 shallot (brunoise). * 2 garlic clove (minced). * 2 fresno chiles (minced) * 12 basil leaves + more for topping. * 2 tbsp chives (more for topping). * 5 tbsp unsalted butter. * 1 tsp soy sauce. * 2 tsp honey. * salt and pepper to taste.  Directions: 1. Slice the chicken breasts, then pound until desired level of thickness. 2. Mix the flour with the parm, add salt and pepper. 3. Preheat a pan on high for 2 mi Spicy Basil Chicken, Lemon Basil Chicken, Chicken Francese, Eat More Chicken, Black Pepper Chicken, Honey And Soy Sauce, Chicken Eating, Basil Chicken, Lemon Basil

Nadia Aidi on Instagram: "Spicy Lemon Basil Chicken 🥹…it is a riff on my chicken francese but with a spicy kick and just dif you know? Ingredients: * 2 large chicken breasts. * 1/3 cup grated parmigiano reggiano + more for topping. * 1/4 c flour. * 2 lemons (1 just for the zest, 1/2 kept whole, and half cut into wheels and then halved). * 1/2 cup white wine. * 16 oz chicken broth. * 1 shallot (brunoise). * 2 garlic clove (minced). * 2 fresno chiles (minced) * 12 basil leaves + more for…

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