Potato latkes recipe

Crispy potato latkes are delicious as an everyday appetizer and perfect for Hanukkah. Here are all the tips on how to make them perfect!

This latke recipe creates the crispiest potato fritters. Sprinkled with salt and dolloped with sour cream, latkes are total comfort food.

Fried sweet potato latkes are a wonderful side dish for Hannukah or any time of year. With shredded sweet potatoes they're crispy and delish.

Air Fryer Latkes are crispy and delicious! They're the perfect way to make latkes for Hanukkah without oil.

These classic potato latkes are exactly what you want them to be. Crispy, savory, and deserving of a hefty dollop of sour cream!

Eating latkes - golden brown potato and onion pancakes - is one of the great Hanukkah traditions to look forward to every year. For a smaller batch, I use an oven skillet method for this delicious potato latke recipe - less fry smell! But the traditional skillet fry method works great too.

This method yielded simply the best of everything: a perfectly crispy exterior with a fluffy interior.

Potato latkes are a classic comfort food, perfect for any occasion. Whether you’re preparing for a festive gathering or a cozy family dinner, this easy potato latkes recipe will surely become a staple in your kitchen. Follow this step-by-step guide to create crispy, golden latkes that everyone will love. Read on to master the art...Read More

These crispy Oven Baked Baked Potato Latkes are crispy on the outside and soft in the middle. Baked in the oven, not fried!