Portuguese kale soup

Portuguese Kale Soup is so much more than just greens or kale! Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well as potatoes, making for an incredibly hearty and nourishing soup. If you can’t get your hands on Portuguese sausages, you can easily use a Spanish chorizo, Kielbasa, or another smoked sausage of your choice. You'll love the little bit of tangy apple cider vinegar added at the end!

Here's another flavorful addition to your cold-weather soup list -- Portuguese Green Soup (locally known as Caldo Verde). The best part? I bet you already have all the ingredients in your kitchen right now.

A recipe for a kale soup with linguica sausage inspired by the famous stew caldo verde of Portugal; my version is from the Azores.

So, the weather's finally turned freezing here in Chicago so it's time to get the kale out of the ground. I still feel like a really crazy new mother without a ton of time to cook or eat, so I've decided to make some soup. Amazing because I can dump everything a pot, and I can eat it one bite at a time as I have time :) This can be made on the stove top, but I decided to make it in the crock pot because I just don't have the time to watch a pot on the stove. The soup is great the day it's…

This recipe is a quick version of a wonderful soup I had in Mystic, Conn., a Portuguese community nestled by the sea in New England. This soup is a winter wonder.

Cooking Chat's Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! Sausage, beans and potatoes simmer along with the kale and plenty of garlic for a hearty, full-flavored soup.

Portuguese Linguica Kale Soup Recipe made with linguica a smoked cured Calabrian chili sausage with garlic and paprika. A comfort food.

New Bedford Portuguese Kale Soup recipe: New Bedford Portuguese Kale Soup

Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. In Scotland, according to the author Elizabeth Schneider, "to come to cail," was an invitation to come to dinner. Recent devotees extol the virtues of undercooked kale. But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs: slow-simmered in bacon or sausage fat, or braised…

Kale soup (sopa de couves) definitely will fill you and warm you up on a cold night. This is another Portuguese classic soup.