Pork pazole soup mexican posole

Nothing more Mexican than a Pozole! This recipe is for a red pozole, even though in Mexico we also have white (without the red sauce) and green pozole adding Salsa Verde. And yes, you can use chicken instead of pork for the soup if you prefer.

A long, slow cook on the pork creates a tender and mouthering filling for this Mexican posole soup. By far, my most favorite soup! Its filled with cumin, lime and cilantro, and can easily be transformed into a burrito too! #mexican #soup #posole #shreddedpork #stew #dinner

This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.

Comfortingly spicy, pork pozole verde is a Mexican soup with white hominy. Packed with poblanos and tomatillos for greenness, it's perfect.

This easy Pork and Hominy Stew is the cold-weather answer to your Taco Tuesday cravings plus its super simple to make in a slow cooker or instant pot.

This Pork Pozole Verde is my take on an authentic, beloved Mexican dish. Filled with tender pork, vegetables, hominy, and spices and topped with your choice of delicious toppings! A comforting, delicious dish just in time for holiday gatherings or a family dinner.

Use your leftover pulled pork and a quick homemade enchilada sauce to make this super fast and easy, intensely flavored 30 Minute Posole.

If you love our Pozole Rojo recipe, then you will want to try this Pozole Verde recipe. The preparation is similar, but there are some differences.

Authentic Mexican Pozole

Traditional Mexican pozole rojo is a rich, brothy soup made with pork, hominy, and red chiles. To serve, each bowl is piled with shredded cabbage, radishes, cilantro, lime, and avocado.