Pok choi

This is a super quick and easy pak choi (bok choy) recipe that packs a punch!

A delicious keto-friendly chicken bok choy stir fry makes a perfect weeknight meal. The recipe uses a low-carb alternative to corn starch.

Bok choy (also spelled pak choy or pok choi) is one of the most commonly available and widely known Chinese vegetables outside of China. It's a Chinese leafy green in the cabbage and mustard (brassica) family, generally characterized by stalks attached at the base of the vegetable, like celery or napa cabbage. There are different varieties, which can cause confusion at the grocery store. This article will clearly explain the various types and how to cook them!

We’ve used a wide range of mushrooms in this stir-fry – yellow, chestnut and king oyster, enoki, nameko, maitake, shimeji and shiitake – and it’s full of other veg too, including pak choi, ginger and spring onions. Give it a go when you need a quick evening meal.

Home-made Chicken Noodle Soup with Lemongrass & Spinach

Stored properly, fresh bok choy can last up to a week. Here's what you need to know about storing bok choy to maximize its shelf life.

Easy Bok Choy Stir-Fry or Pak Choi or pok choi would be your next favorite vegetable side dish. A medley of flavors, and is best served along with some rice or noodles.

[btnsx id=”19834″] To kick off the new year on this blog here’s a healthy, quick and delicious dish of pak choi and broccoli with soy sauce and garlic. This is a time of year that is fu…

Serve this pan-fried pak choi as a side to stir-fries. The Chinese cabbage is cooked in an aromatic mixture of sesame oil, garlic, chilli and fish sauce.