Pineapple tart recipe

This Taiwanese Pineapple Cake recipe is my rendition of the famous ‘feng li shu’ (鳳梨酥) from Taiwan. They are traditionally eaten during major celebrations such as engagement ceremonies or wedding parties. The hokkien pronounciation of pineapple (‘ong lai’) has a very auspicious meaning of ‘prosperity is coming’.

This tart is quick and easy and tastes delicious too

Here's the BEST and EASIEST recipe for crumbly and melt-in-your-mouth pineapple tarts that are well-loved in Singapore, Malaysia and Indonesia. The enclosed buttery goodness that surrounds the tangy pineapple jam creates a match made in heaven. Simply amazing!

I can almost hear the firecrackers and clangs of Chinese New Year as we approach one of my favourite celebrations of the year. An excuse to have food in abundance, be surrounded by family and a per…

Refreshing pineapple tart

Pineapple tarts are a must for Chinese New Year. This is an easy and the best pineapple tarts recipe ever. Makes 30 crumbly and buttery pineapple tarts.

A recipe for Kuih Tart (Pineapple Tarts)! These Malaysian and Singapore-style tarts have a buttery base with a homemade pineapple jam center.