Pickled watermelon rind

Southern-inspired Pickled Watermelon Rind is a sweet and crunchy snack that makes use of the leftover white, firm part of the fruit.

It's melon season, and this is the perfect recipe to use watermelon rind instead of wasting it! Fermented watermelon rind pickles are crisp, tart, and ready to eat in 14 days. Once the pickles are fermented, chop them up and turn them into a delicious sweet and sour fermented watermelon rind relish.

This recipe for watermelon rind pickles is an easy starter recipe for pickling. They are great for summer picnics and make a cool summer hostess gift!!!

This pickled watermelon rind recipe is easy and helps to use up more of the fruit! I love utilizing as much as I can in my kitchen to reduce food waste as well as learn new skills. Fermented watermelon rind pickles are a delicious snack, enjoy!

Pickled rinds that use the the scraps of the watermelon.

These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color.

Believe it or not, watermelon rinds can be the star of your next meal. Learn how to make easy watermelon rind pickles, a unique and zero waste addition to your canning fruit recipes repertoire. Our blog post provides a thorough guide, including key details about water bath canning and the use of warming spices to make this process a breeze.

This is the perfect recipe for anyone who loves all things pickled. They're incredibly easy to make and can last up to 2 years. Are you thinking of a perfect side dish for your meat or chicken main dish? Or to spice up your slaw and salad? Think no more because this recipe might be the answer for you. And the star ingredient is watermelon rind in this recipe. Yes, believe it or not, watermelon rind is a good idea.

Learn how to make pickled watermelon rinds! Believe it or not, watermelon rinds are completely edible, and you can add them to salads and sandwiches or simply eat them on their own. By pickling watermelon rinds, you are eliminating food waste! This recipe also works great with jalapenos, carrots, cucumber, asparagus, peaches, etc

The BEST easy and quick Pickled Watermelon Rind recipe makes the most sweet, tangy, and crunchy watermelon pickles with only 30 minutes of prep. Enjoy as a snack, on sandwiches, and more!