Mini hassle back potatoes

These mini hasselback potatoes are sweet, creamy, buttery, and utterly delicious! They are everything you want in a potato side dish. Let me show you how to make it. Don't forget to watch the quick video tutorial below, too!

Our Mini Hasselback Potatoes are crispy, cheesy and delicious! They're a versatile side dish that goes with almost everything. We love these Hasselback Potatoes for holidays or special occasions too because they are so impressive!

If you thought air fryer hasselback potatoes make for a great side dish, then wait till you try these air fryer mini hasselback potatoes.

This quick and easy Hasselback potatoes recipe for crispy Hasselback potatoes with spiced butter and fresh herbs calls for baby potatoes, also known as new potatoes, which cook faster. Brushed with the spiced butter at fifteen minute intervals, these mini Hasselback potatoes are crunchy on the outside and soft within, making a potato side dish that's both elegant and comforting.

Garlic Rosemary Baby Hasselback Potatoes are a yummy and surprisingly simple appetizer or side dish! With only 5 ingredients you're sure to be impressed!

These mini hasselback potatoes are the cute, easy and totally delicious. Served with zesty sour cream dip, it's the perfect appetizer for a crowd.

Crispy Hasselback potatoes are one of the best ways of cooking and enjoying potatoes. Each baked slice of the potato is soaked with delicious flavours from garlic, salt and pepper. Each bite is buttery and super delicious. It is truly a perfect side for every main dish.

Garlic Herb Hasselback Potatoes are a show-stopping side dish perfect for any occasion. These crispy, golden potatoes are sliced thinly, creating an accordion-like effect, and infused with the savory flavors of garlic and fresh herbs. This easy-to-make dish is a crowd-pleaser that's as flavorful as it is visually appealing.

Generous swooshes of homemade sour cream and onion dip provide a soft landing for crispy mini Hasselback potatoes in this party-ready recipe.