Mignon steak

Experience the epitome of dining elegance with our Seared Filet Mignon with Shallot Peppercorn Sauce. This dish combines the rich, velvety textures of a well-seared filet mignon with the sharp, tantalizing flavors of shallot and cracked peppercorns, all smoothed together by a creamy, luxurious sauce. Perfect for those who appreciate a refined touch to their steaks. The creamy shallot peppercorn sauce serves as the perfect complement to the tender, juicy filet mignon, making each bite a…

Making filet mignon at home is easier than you think! Here is our reliable method for the fillet steak and a great sauce to serve alongside.

You sear the filet mignon briefly in a cast iron skillet to give it a golden crust that locks in moisture and flavor, then finish it in the oven until it's cooked to perfection to get the perfect filet mignon dinner.

Seared Filet Mignon with Shallot Peppercorn Cream Sauce Ingredients: 4 filet mignon steaks (about 6 ounces each) Salt and freshly ground black pepper...

🥩🌶️ Elevate your meal with Seared Filet Mignon in Shallot Peppercorn Cream Sauce! Tender, flavorful, and oh-so-decadent. #GourmetSteak #CreamySauce Seared Filet Mignon in Shallot Peppercorn Cream Sauce Recipe 🌟 Ingredients: For the steak: 4 filet mignon steaks (about 600g total) Salt and pepper to taste 30ml olive oil 30g butter For the sauce: 2 shallots, finely chopped (about 50g) 3 cloves garlic, minced 10g black peppercorns, crushed 100ml brandy or cognac 200ml heavy cream 30ml Dijon…

🧀🥩 Filet Mignon à la Sauce Crémeuse au Parmesan 🧀🥩 "Indulge in the ultimate steak experience with this tender filet mignon, topped with a rich, creamy Parmesan sauce. Perfect for a special occasion or a luxurious dinner at home." 🥄 Ingredients 🥄 For the Filet Mignon: - 4 filet mignon steaks (about 6 oz each) - 2 tbsp olive oil - Salt and black pepper, to taste - 2 tbsp unsalted butter - 2 cloves garlic, smashed - 2 sprigs fresh thyme For the Parmesan Cream Sauce: - 2 tbsp unsalted...

Seared Filet Mignon with Shallot Peppercorn Cream Sauce Ingredients: 2 filet mignon steaks (6 ounces each) Salt and pepper to taste 2 tablespoons olive...

Filet Mignon with Mustard Sauce Ingredients For the Filet Mignon: 4 filet mignon steaks (about 1 1/2 inches thick) 2 tablespoons olive oil Salt and pepper to taste 2 tablespoons unsalted butter 2 cloves garlic, minced 2 sprigs fresh thyme For the Mustard Sauce: 1 cup heavy cream 2 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish) For the Sides: 4 cups mashed…

This Filet Mignon in Mushroom Sauce is easy to prepare in one skillet without any special equipment. Ready to eat in only 30 minutes, this impressive French meal is a must at dinner parties, special occasions, or date night!