Mexican pot roast tacos

Turning my viral chuck roast into my favorite, simple tacos! When I know I'm going to be serving a crowd, the first recipe that pops into my head is chuck roast tacos - it's simple and almost impossible to mess up, crowd-pleasing, and customizable.

These Mexican Slow Cooker Pot Roast Tacos are beyond delicious! The chuck pot roast is cooked with chili spice, lots of garlic & peppers.

Mexican Pot Roast is super-tender chuck roast seasoned with easy spices, the ultimate comfort food. Leftovers are perfect for tacos, nachos or burritos.

Made the Mississippi pot roast tacos and wowwww very comparable to birria tacos. The most expensive part is the Chuck roast but I buy it when it’s on sale for $4.99 lb so it came to about $24. Au jus packet seasoning, ranch packet seasoning, 1/4 stick of butter, a jar of pepperoncini, corn tortillas, and a bag shredded mozzarella cheese.

This easy recipe can be served in so many different ways! It’s perfect in classic tacos or lettuce wraps or paired with rice or roasted vegetables. Leftovers can also be added to vegetable soups or mixed green salads for a quick lunch the next day.

This barbacoa dish features boneless chuck roast, tossed in a spicy orange sauce made of onions, garlic, chipotle peppers in adobo, and lime juice. The meat is slowly cooked until falling apart, then shredded and optionally pan seared.

This is the best shredded beef taco recipe! Simple ingredients and easy to make in a crockpot. It's a taco night you and your family will enjoy. You need to try these Mexican shredded beef tacos!

This slow cooker barbacoa beef recipe is so easy to make and is the perfect filling for tacos, burritos, enchiladas and more!

Flavor packed Crock Pot Mexican Shredded Beef, made with just a roast and a few pantry staples! This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, and more! (Instant Pot and Stove-top Instructions included in notes.)