Low cal japanese recipes

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Delicious and pretty Japanese dessert recipe. Kanten Jelly is made from red algae, rich in plant fibre and ultra-low calories (only 3 cal in 100g). So this Japanese dessert recipe is a Vegan-friendly recipe as well as an easy snack recipe for Japanese cooking for beginners. #Kantenjelly #vegandessert #japanesedessertrecipe #japanesedessert #japanesesnack #japanesesweets #Japaneserecipe #veganrecipe Asian Jelly Desserts, Gelatin Dessert Recipes, Jelly Aesthetic, Japanese Picnic, Asian Deserts, Japanese Buffet, Desserts Japonais, Japanese Dessert Recipes, Asian Dessert Recipes

Delicious and pretty Japanese dessert recipe. Kanten Jelly is made from red algae, rich in plant fibre and ultra-low calories (only 3 cal in 100g). So this Japanese dessert recipe is a Vegan-friendly recipe as well as an easy snack recipe for Japanese cooking for beginners. #Kantenjelly #vegandessert #japanesedessertrecipe #japanesedessert #japanesesnack #japanesesweets #Japaneserecipe #veganrecipe

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Japanese Food Easy Healthy Recipes, Easy Japanese Meal Prep, Healthy Recipes Japanese, Low Cal Japanese Recipes, Healthy Asian Lunch Recipes, Easy Healthy Japanese Meals, Healthy Eating Asian Recipes, Okinawan Food Recipes, Healthy Easy Asian Recipes

If you’re a lover of Japanese food, you know that there is an impressive balance between protein, vegetables, and starch, making this one of the healthier cuisines to indulge in on a regular basis. But we’re not just talking sushi, sashimi, and chicken teriyaki. Low in calories and extremely nutritious, Japanese dishes don’t use a...Read More

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Okinawa Japan Food Recipes, Pescatarian Japanese Recipes, Okinawan Diet Recipes, Healthy Japanese Meal Prep, Okinawa Recipes Healthy, Japanese Sick Food, Japanese Healthy Lifestyle, Japanese Witch Aesthetic, Japanese Recipe Videos

4 servings 10 minutes (does not include soaking time) 25 minutes 1½ cup (230g) dried Japanese sushi rice1½ cup (50g) ginger, thinly sliced1½ cup kombu stock (1½ cups water + 1 teaspoon Kombu dashi powder / vegetable dashi powder)1 piece fried tofu, thinly sliced2 tablespoons rice wine 1 tablespoon light soy sauce⅓ teaspoon salt1. Wash the rice and soak it in water for 1 hour. Drain the water and transfer to a

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