Kumquat jam

When you crave a bright, citrusy spread without the fuss, this kumquat jam recipe delivers! Tart and tangy kumquats transform into a vibrant jam in just 30 about minutes!

Turn these small citrusy gems into a favourite, old-fashioned preserve – Kumquat Jam.

The best 3 ingredient kumquat marmalade prepared with fresh fruit and no pectin at all!

I think my favorite thing about living in the Los Angeles area are the farmers markets. My son loves them, too! I have an adorable conversation saved on my phone of him saying “farmers market…

A lovely kumquat marmalade recipe.

If you’re looking to shake up your menu, these kumquat recipes are just the thing! They’re sweet, sour, tangy, delicious, and surprisingly versatile.

This recipe for kumquat and ginger jam is a pure delight! The small addition of ginger to this kumquat jam really brings it to another level, kumquat and ginger jam can be enjoyed with bread and butter, in your baking as a topping or filling, delicious with pork recipes too, so versatile and delicious!

These tiny orange orbs have been enjoyed since ancient times. But after slipping out of fashion, they're being discovered by a new generation of cooks.

This kumquat jam is so good! You'll be looking for any excuse to eat more of it.

Equally sweet and tart, California Kumquat Jelly is a delicious condiment to spread onto toast or biscuits, or to serve as a glaze for fish. Recipe here!