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Korean cabbage pancake

Discover Pinterest’s best ideas and inspiration for Korean cabbage pancake. Get inspired and try out new things.
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Cabbage pancake (Baechujeon: 배추전) recipe - Maangchi.com Cabbage Pancake Recipe, Cabbage Pancakes, Korean Cabbage, Maangchi Recipes, Napa Cabbage Recipes, Chou Romanesco, Korean Pancake, Chinese Kool, Stock Recipes
Cabbage Pancake Recipe
Cabbage Pancakes
Korean Cabbage
Maangchi Recipes
Napa Cabbage Recipes
Chou Romanesco
Korean Pancake
Chinese Kool
Stock Recipes

Cabbage pancake (Baechujeon: 배추전)

I'm excited to release another easy and delicious recipe for you today. Let's make baechujeon, Korean cabbage pancake! It's easy, fast, simple and cheap and most of all you will be surprised how good it tastes! This baechujeon is made with napa cabbage (baechu) which is what we use to make...

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Asian Cabbage Pancakes, Asian Dishes With Cabbage, Cabbage Pancakes Korean, Korean Egg Pancake, Rolled Cabbage Recipe, Japanese Savory Pancake, Savory Cabbage Pancakes, Cabbage Pancake Japanese, Cabbage For Breakfast
Asian Cabbage Pancakes
Asian Dishes With Cabbage
Cabbage Pancakes Korean
Korean Egg Pancake
Rolled Cabbage Recipe
Japanese Savory Pancake
Savory Cabbage Pancakes
Cabbage Pancake Japanese
Cabbage For Breakfast

Okonomiyaki (Japanese Cabbage Pancake)

This cabbage pancake is a popular dish throughout Japan and is easily adapted to one's preferences. While the fillings and toppings can vary, from pork and fried eggs to ginger and bonito flakes, the base features a cabbage pancake made with a savory batter—and that's what we do here to let the vegetable shine.

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Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. This my favorite version I've made yet, but know that you can add to it as you like with shrimp or chicken, sesame seeds or bonito flakes, other vegetables, etc. I prefer a soy-based dipping sauce to the more traditional mayonnaise-based, and, like the corn fritters, find these as irresistible freshly fried as cold straight from the fridge. // alexandracooks.com Cabbage Pancakes, Japanese Cabbage, Chinese Kool, Vegetarian Cabbage, Food 52, Chopsticks, Good Eats, Asian Recipes, Diner
Cabbage Pancakes
Japanese Cabbage
Chinese Kool
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Okonomiyaki: Japanese Cabbage Pancakes | Alexandra's Kitchen

Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.

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Yachaejeon - Korean Vegetable Pancakes | Pick Up Limes Veggie Pancakes Korean, Korean Vegetarian Food, Vegetarian Asian Food, Korean Veggie Pancake, Asian Lunch Ideas, Pajeon Recipe, Lunch Korean, Asian Pancakes, Korean Vegetable Pancakes
Veggie Pancakes Korean
Korean Vegetarian Food
Vegetarian Asian Food
Korean Veggie Pancake
Asian Lunch Ideas
Pajeon Recipe
Lunch Korean
Asian Pancakes
Korean Vegetable Pancakes

Yachaejeon - Korean Vegetable Pancakes

Yachaejeon (야채전), literally translates to 'yachae' (야채) meaning 'vegetable' and 'jeon' (전) meaning "pancake". In combination with the dipping sauce, it makes for the perfect snack or appetizer, especially when shared among friends and family!

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Okonomiyaki — Japanese Cabbage Pancakes — are a winter favorite! Okonomiyaki essentially means "prepared as you like" so know that you can adapt this recipe as you like with shrimp or chicken, sesame seeds or bonito flakes, other vegetables, etc. I love serving them with a soy-based dipping sauce. #okonomiyaki #cabbage #pancakes #newyearseve #appetizers Cabbage Pancakes, Japanese Cabbage, Soy Dipping Sauce, Vegetarian Cabbage, Cabbage Recipes, Healthy Appetizers, Asian Cooking, Rice Recipe, Food 52
Cabbage Pancakes
Japanese Cabbage
Soy Dipping Sauce
Vegetarian Cabbage
Cabbage Recipes
Healthy Appetizers
Asian Cooking
Rice Recipe
Food 52

Okonomiyaki: Japanese Cabbage Pancakes | Alexandra's Kitchen

Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.

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