Kim chi soup recipe

You must try this easy kimchi stew with pork and tofu! A flavorful Korean dish that is rich, flavorful, and with a little bit of spice.

Kimchi jjigae (김치찌개) is a classic Korean stew made with flavor-packed old kimchi! It absolutely is one of my favorite comfort foods of all time. This Instant Pot adaption of the kimchi stew is flavorful and rich, and the texture of the kimchi turns out nice and soft in a fraction of the time.

Kimchi ramen noodle soup is full of mouth-watering, health-supporting ingredients like miso, kimchi, mushrooms, and dark leafy greens.

Today’s dinner takes 10 MINUTES to make, yes, 10 MINUTES. Kimchi Tofu Stew, I promise it is the easiest and tastiest 10-minute stew you will ever find!

This Kimchi Jjigae is quick & easy to make, yet loaded with rich and comforting flavors to warm you up on a cold day. This delicious stew is incredibly savory and calls for a handful of ingredients to make the best kimchi stew in the comfort of your home. #koreanfood #comfortfood #easyrecipe #healthyrecipe #tofu #vegetarian

This quick and easy kimchi soup recipe uses only 7 healthy ingredients and is packed full of satisfying flavors.

Kimchi jigae, a classic Korean stew, is the inspiration for this spicy, comforting soup. Unlike many soups, this one doesn’t require a lengthy simmer on the stovetop to develop complex flavor, as its ingredients bring complexity: Soy sauce adds umami and kimchi provides pleasant funkiness. Should you want to add shrimp, toss them in with the greens in Step 4, as they only take a minute or so to cook through. While jjigae is traditionally served with white rice, here it is served with…

kimchi soup

Fresh Kimchi or Geojeori is ready-to-eat kimchi. No fermentation is needed, but just as good!