Kare kare recipe

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Kare Kare Recipe

This traditional Filipino Kare Kare recipe features tender, slow-cooked oxtails simmered in a rich peanut sauce, paired with bok choy, eggplant, and long beans. Serve with rice and bagoóng for a flavorful and hearty meal perfect for family gatherings.

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a white bowl filled with meat and vegetables

The Kare-Kare recipe is a stew which is known for having a thick peanut sauce. Kare-Kare is not a so simple dish. Its main ingredient is the Oxtail. The Filipino Bokchoy, Banana Blossom, Eggplant and String beans are a must in this recipe.

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a close up of food in a pan with the words kare - kare on it

Kare-Kare is a very famous Filipino dish but unlike adobo and pinakbet, it is not a regularly served dish in Filipino homes but rather, it's typically ordered at Filipino restaurants or serve only during parties

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a bowl filled with meat and vegetables on top of a wooden table

Kare kare is a rich and peanut buttery oxtail and beef stew that is braised for over two hours, includes a cornucopia of tender vegetables, and served with a side of steaming white rice It’s a classic Filipino stew that makes it the perfect comfort food. This hearty dish is definitely a labor of love, but it’s worth making and sharing for your next dinner party!

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two plates filled with different types of food

Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Its name derived from the word “Kari” from the word “curry”. #KareKare #FilipinoFoods #FilipinoRecipes

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a plate with meat and vegetables on it, in front of a red background that says happy

Celebrate the #holidays with a #Filipino favorite: #beefkarekare! 🇵🇭 This rich #peanutstew is perfect for special occasions. A #festive delight that's easy to make and sure to impress. 🍲 https://www.jozmahal.com/beef-kare-kare-recipe/ #filipinocuisine #holidayfeast #festiveflavors #celebratorymeals

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a white bowl filled with meat and vegetables on top of a wooden table next to a napkin

🥘🐷 Experience the rich flavors of Pata Kare-Kare—a Filipino classic with tender pork hocks in a savory peanut sauce! 🐷🥘 #KareKare #FilipinoFood Pata Kare-Kare (Pork Hock Kare-Kare) Ingredients: Pork hocks (2 lbs) Peanut butter (1/2 cup) Annatto powder (1 tbsp) Beef broth (2 cups) Banana hearts (1 cup, sliced) Eggplant (1, sliced) String beans (1 cup) Shrimp paste (2 tbsp) Salt and pepper (to taste) Instructions: Boil pork hocks until tender. Remove and set aside. In the same pot, add…

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