Japanese okazuya recipes

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My Kitchen Snippets: Kakiage/Japanese Vegetable Fritters Veggie Tempura, Fritters Recipes, Tempura Vegetables, Vegetable Fritters, Tempura Recipe, Veggie Fritters, Veggie Fries, Fritter Recipes, Ginger Recipes

I always like this type of vegetable fritters. I remember I used to buy them from Jaya Jusco back in Malaysia. I am not sure if they are still selling this fritters at the Japanese food section. Anyway, Kakiage is a member of the tempura family, though these mixed vegetable fritters are less complicated to make than is usual for tempura. Kakiage is great to make when you need to use up the vegetables remaining in your fridge, like onions, carrots, bean sprouts, zucchini, sweet potato and…

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Okonomiyaki Recipe Vegetarian, Japanese Okazuya Recipes, Japanese Cabbage Pancake Recipe, Asian Egg Pancake, Cabbage Pancakes Okonomiyaki Sauce, Cabbage Pancake Japanese, Japanese Cabbage Pancake, Okinawa Recipes Healthy, Okonomiyaki Vegetarian

I think cabbage (in all of its varieties) is such an under-appreciated vegetable. Also.. you can make SO MUCH with just one head of cabbage. Like you really get a lot for your buck. Anyways!! Here’s an idea for something you can make with that…

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Delicious Kombu Maki Recipe • Cooking Hawaiian Style Konbu Maki Recipe, Ozoni Soup, Ono Kine Recipes, Ginger Beef, Spiced Beef, Stir Fry Dishes, Hawaii Food, Japanese Recipes, Hawaiian Food

A Japanese favorite dish you will find at all the family gatherings. A popular okazuya style restaurant item. Tender pieces of pork or chicken with gobo and carrots, wrapped in seaweed and tied together with kanpyo, delicious little bundles. It is a must have for my family for New Year’s celebrations!

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Kombu Tsukudani (Japanese Simmered Kombu) - The Foodie Takes Flight Paleo Asian Recipes, Japanese Side Dish, Japanese Salad, Korean Side Dishes, Asian Vegetables, Japanese Cooking, Japanese Dishes, Japanese Snacks, Yummy Sides

This Kombu Tsukudani is perfect with rice or as a side since even in small quantities, it packs so much flavour. It’s traditionally quite salty so that it can last long (even with refrigeration) but I love mine with a good balance of sweet and salty so I tend to add more sugar to get it that nice sweetness to balance out the saltiness.

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Yoshinoya Japanese Vegetables Recipe - Secret Copycat Restaurant Recipes Japanese Vegetables, Vegetable Recipe, Asian Inspired Dishes, Copycat Restaurant Recipes, Our Secret, Signature Dishes, Food Experiences, Gluten Free Chicken, Mixed Vegetables

Yoshinoya's Vegetables are a fresh and flavorful complement to their signature dishes, featuring a vibrant mix of crisp and colorful vegetables, adding a nutritious and delicious element to the Japanese fast-food experience. Make our Yoshinoya Vegetables Recipe at home. With our Secret Restaurant Recipe your Vegetables will taste just like Yoshinoya.

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