Italian cream cake recipe homemade

Italian cream cake's combination of creamy icing, moist cake layers, and crunchy pecans is sure to receive rave reviews in your home.

Discover the art of creating a delightful Italian Cream Cake in no time, perfect for any occasion and sure to impress your guests.

Italian Cream Cake is the most requested birthday cake from my family. You can download the complete recipe on the blog.

Italian Cream Cake Recipe

Italian Cream Sheet Cake is a moist and decadent cake that’s filled and topped with a luscious cream cheese frosting and pecans. It’s not heavy or overly sweet either. I think it’s a perfect cake for any celebration or family gathering, and if you’re not a fan of pecans, feel free to omit them. It will still be undeniably delicious! If you’re looking for a rich and creamy dessert that’s not overly sweet, you’ve come to the right place. When you make a tender and moist cake and pair it with a…

This traditional Italian Cream Cake is filled with the flavors of coconut and pecan, and finished with a beautiful cream cheese frosting!

This sweet and tangy Italian cream cake features three decadent layers of moist, coconut-scented cake held together by a thick layer of homemade cream cheese frosting, made crunchier thanks to a handful of chopped pecans.

Quick Italian Cream Cake recipe: Try this Quick Italian Cream Cake recipe, or contribute your own.

This amazing Italian Cream Cake recipe has so much flavor from chopped pecans, coconut, cream cheese frosting and more!

1 stick Butter ½ cup Crisco 2 cups Sugar 5 Egg Yolks 2 cups Plain Flour 1 tsp Baking Soda 1 cup Buttermilk 1 tsp Vanilla 1 cup Coconut 1 cup chopped Pecans 5 Egg Whites, stiffly beaten Cream butter and Crisco. Add sugar, beat well. Add egg yolks and beat. Add flour and soda. Alternate with buttermilk. Stir in vanilla. Add coconut & nuts. Fold in stiffly beaten egg whites 2 Tablespoons at a time. Pour into greased and floured 9 in cake pans and bake at 350 for 20 – 25 min or until toothpick…