Indian seafood

Discover the delightful blend of spices and textures in this shrimp pakora recipe, an easy-to-make snack that's perfect for spice lovers.

This masala fish recipe is a popular Indian takeaway appetiser that goes well with homemade naan or can be served on its own.

Few spices, and big bold flavors. This is a traditional and authentic recipe from the Southern part of India. This dish comes together quite quickly and very flavorful.

Spicy prawn roast is a vibrant and flavorful seafood dish hailing from the southern Indian state of Kerala. It features medium-sized prawns that are roasted at a high temperature of 400°F (200°C) to achieve a beautifully charred, caramelized exterior. https://punguskitchen.com/recipe/kerala-prawns-roast/

A spicy, tangy and creamy seafood curry that is easy to make and perfect for a weeknight meal. The list of ingredients (and steps) may seem daunting to those who are unfamiliar with Indian cooking. However, once you have your mise en place taken care of, the curry comes together quickly.

Chingri Macher Malaicurry or prawns malaicurry is a traditional Bengali dish where plump juicy prawns are cooked in thick coconut milk flavoured with Bengali gota garam masala. Chingri macher malaicurry along with dry fruit pulao is an absolute delight!

Chinese influenced ‘Devilled’ dishes are amongst the most popular dishes throughout Sri Lanka and some of the most delicious. Typically served as a stir-fry of sorts, they combine sweet and sour notes with ferocious spice to make a truly winning dish. We have condensed these flavours into an intense marinade that gives these beautiful sweet king prawns a fiery kick. A perfect summery seafood dish.

Mangalore style prawn ghee roast is a dish rich in masala and ghee (and therefore rich in flavor). It requires a bit of effort to prepare from scratch. I have simplified the process for my homemade version. Whilst the procedure has been made easy for the sake of time and convenience, there is no com

Amritsari fish is a popular indian appetizer served in restaurants. This gluten free starter, also known as fish pakora is basically fresh water fish steaks or pieces coated in a spicy masala and then deep fried. Perfect to serve at your next party.

In Bengali cuisine, mustard is used in a variety of dishes alongside spices, giving dishes a piquant warmth along with chilli. This classic curry showcases the flavours of the region brilliantly, taking the best of British seafood and combining the two to create a very special fish curry indeed.