How to wrap spring rolls

Lumpia or Filipino spring rolls is the traditional Filipino food, similar to fried egg rolls. It's an easy and delicious appetizer for dinner parties or just a snack.

A step-by-step method on how to fill spring rolls. For the full recipe and all the step-by-step pictures, check out the recipe. #food #foodblogger #foodblog #recipe #howtofillspringrolls #chickenrecipe #springrolls #friedspringrolls #ramadan #ramadansavouries

How to roll spring rolls step by step

Spring rolls can mean either a deep-fried treat served hot and golden, or a cold dish filled with crisp vegetables and bright-tasting herbs. The kind with fresh vegetables is made using a translucent rice paper wrap, while the deep-fried kind can be made with rice or wheat flour wrappers.

Light and crunchy, savory and addicting, these fried spring rolls are served wrapped in lettuce leaves with lots of fresh herbs, dipped in a fish sauce, and eaten out of hand.

You can use rice paper for so much more than just rolls! From dumplings and sushi to pizza and baklava, there are so many options.

Chả Giò – Vietnamese egg rolls that are crispy, flavorful, and downright addictive! It consists of an irresistible combination of crispy, golden exteriors and flavorful, savory fillings. You'll find a wide variety of versions, ranging

Here's how to make Chinese vegetable spring rolls, this recipe is incredibly easy to make, and the taste is amazing.

Vietnamese Fresh Spring Rolls are filled with crisp veggies, herbs, boiled shrimp, and vermicelli noodles for a fun appetizer recipe.

The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection. This spring roll recipe is easy, authentic and 100% homemade.