Honey bourbon chicken

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Indulge in the exquisite flavors of Slow Cooker Honey Bourbon Chicken—a perfect harmony of sweet honey, smoky bourbon, and succulent chicken. Effortlessly prepared, this recipe yields tender, juicy bites infused with rich, enticing taste. Discover the convenience and flavors of slow cooking—try it now!

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Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

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Crockpot Bourbon Chicken  Ingredients:  1 ½ lbs boneless, skinless chicken thighs ½ cup bourbon ½ cup soy sauce ¼ cup ketchup ¼ cup apple cider vinegar ½ cup brown sugar 1 tsp minced garlic 1 tsp grated ginger ½ tsp crushed red pepper flakes 2 tbsp cornstarch 2 tbsp water Cooked white rice for serving Green onions for garnish  #Crockpot #Bourbon #Chicken Chicken In Crock Pot, Honey Bourbon Chicken, Bourbon Chicken Crockpot, Bourbon Chicken Recipe, Chicken Crock Pot, Honey Bourbon, Reheat Chicken, Bourbon Chicken, Crockpot Dishes

Crockpot Bourbon Chicken Ingredients: 1 ½ lbs boneless, skinless chicken thighs ½ cup bourbon ½ cup soy sauce ¼ cup ketchup ¼ cup apple cider vinegar ½ cup brown sugar 1 tsp minced garlic 1 tsp grated ginger ½ tsp crushed red pepper flakes 2 tbsp cornstarch 2 tbsp water Cooked white rice for serving Green onions for garnish #Crockpot #Bourbon #Chicken

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