Homemade furikake recipe

Furikake is a savory Japanese spice blend made with dried seaweed (nori), toasted sesame seeds, salt, and spices, typically sprinkled over Japanese rice, veggies, ramen, fish or avocado toast! Vegan & Gluten-free. Video.

This recipe for Homemade Furikake is incredibly easy to make, with a few ingredients. It's a versatile Japanese rice seasoning that can be used to add flavor on anything from onigiri to fries.

HOMEMADE BONITO FURIKAKE | JAPANESE RICE SEASONING MIXFurikake is a Japanese rice seasoning mix. It can be sprinkled on top of cooked rice. A simple furikake...

I’m a condiment person. Dips, salsas, sauces...you name it, I probably love it. When I was a kid, it was not difficult to find me at parties because I was most likely lurking near the chips and dip. OK, let’s be honest...that’s usually where you’ll find me as a grown-up, too. Chips and fries are jus

Furikake is an umami Japanese condiment sprinkled onto rice. Typically made with toasted sesame seeds, nori, salt and sugar, it's used to season onigiri or any rice dish. Customise your own furikake to your liking. Get this recipe now from Asian Inspirations.

Furikake Rice Krispies Onigiri - a small batch treat with sweetness from marshmallows, umami from furikake and nutty undertones from browned butter.

Miso Butter Furikake Popcorn is a salty, sweet, and umami-packed snack that's vegan and gluten-free!

Learn to make your own Furikake Recipe (Japanese Rice Seasoning) with simple ingredients and a food processor to flavor everything from rice to soup! Plus, it's vegan and gluten-free and so much better than store-bought versions!

Furikake Rice Seasoning - The Ultimate Guide. Make it at home with bonito flakes. Easy recipe with step by step photos and a video.

Japanese rice balls with homemade furikake (seaweed sesame seasoning), encasing freshly baked salmon or any other ingredient you like. Onigiri is a quintessential Japanese dish that can be eaten for any meal, as a side or healthy snack.